• Preparation Time 20 minutes
  • Baking Time 18 minutes
  • Makes about 50 cookies
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Cookie Dough
  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • ½ tsp salt
  • ¼ cup sprinkles
  • Topping
  • 1 cup sprinkles

Serving Size: about 50 cookies


Serving Size: about 50 cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Cream butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla.
  • Combine flour, baking powder and salt in a separate large bowl.  Gradually beat flour mixture into butter mixture. Add ¼ cup (50 mL) sprinkles and beat until combined.
  • Place sprinkles in a shallow bowl.
  • Roll 1 tbsp (15 mL) dough between palms into pencil-shaped roll, about 5” (12 cm) long. Roll into sprinkles and shape into an “S” or any other letter or shape. Place on prepared baking sheets about 2” (5 cm) apart.
  • Bake in preheated oven 15 to 18 minutes. Cool on wire cooling rack.


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