• Prep Time 20 minutes
  • Bake Time 12 minutes
  • Makes About 3 dozen cookies
  • Freezing Excellent
  • Sprinkle Cookies
    Sprinkle Cookies

Ready.
Set.
Make.

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Ingredients

  • 1 cup butter, softened
  • 1 1/4 cups sugar
  • 3 eggs
  • 2 tsp vanilla extract
  • 3 cups Robin Hood® Original All Purpose Flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 cup white chocolate chips, melted, optional
  • 1/2 cup sprinkles, plus additional for decorating, optional

Serving Size: About 3 dozen cookies

Next

Directions

Serving Size: About 3 dozen cookies

  • Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
  • Cream butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla.
  • Combine flour, baking powder and salt in a separate large bowl. Gradually beat flour mixture into butter mixture. Add sprinkles and beat until combined.
  • Roll into 1” balls and place on prepared baking sheets. Gently press down to flatten. Bake in preheated oven, 11-12 minutes or until golden on bottom. Cool on wire racks. Partially dip cookie into melted chocolate and then cover chocolate with sprinkles. Let harden, about 1 hour.
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.

Cream butter and sugar in large bowl until light and fluffy. Beat in eggs and vanilla.

Combine flour, baking powder and salt in a separate large bowl. Gradually beat flour mixture into butter mixture. Add sprinkles and beat until combined.

Roll into 1” balls and place on prepared baking sheets. Gently press down to flatten. Bake in preheated oven, 11-12 minutes or until golden on bottom. Cool on wire racks. Partially dip cookie into melted chocolate and then cover chocolate with sprinkles. Let harden, about 1 hour.

Finish

Finished!

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