• Prep Time 40 minutes
  • Cook Time 15 minutes
  • Makes about 24 pieces
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 1/2 cups each granulated sugar and packed brown sugar
  • 3 tbsp dark corn syrup
  • 1 cup Carnation® Evaporated Milk
  • 2 tbsp salted butter
  • 1 tsp vanilla extract
  • 1 1/2 cups pecans

Serving Size: about 24 pieces


Serving Size: about 24 pieces

  • Line a 10" x 15" baking sheet with sides with parchment paper.
  • Combine sugars, corn syrup, evaporated milk and butter in medium saucepan. Place on medium heat and stir mixture constantly until it comes to a boil. Stir and boil constantly, until mixture reaches 236°F on candy thermometer, about 15 minutes. Remove from heat and cool 10 minutes. Carefully stir in vanilla and pecans and continue stirring 2 minutes, to cool down mixture. Pour onto prepared baking sheet and spread mixture to about 1/4" thick. Let cool. Break into pieces.


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