• Prep Time 15 minutes
  • Baking Time 25 minutes
  • Makes 6 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Batter:
  • 2/3 cup Carnation® Evaporated Milk, Regular, 2% or Fat Free
  • 3 eggs
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1/2 cup Robin Hood® Original All Purpose Flour
  • 3 tbsp butter
  • Topping:
  • 2 cups fresh peach slices
  • 1 cup fresh raspberries
  • 1/2 cup Eagle Brand® Sweetened Condensed Milk, regular or low fat

Serving Size: 6 servings


Serving Size: 6 servings

  • Preheat oven to 425°F (220°C).
  • Blend evaporated milk, eggs, vanilla and salt in blender. Add flour and blend until smooth (some small lumps might remain).
  • Meanwhile, melt butter in 10” (25cm) cast iron pan over high heat. Carefully pour batter into centre of pan. Place in preheated oven and bake 20 to 25 minutes or until puffed and golden.
  • Combine topping ingredients and pour over hot pancake. Serve immediately.


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