• Prep Time 10 minutes
  • Cooking Time 1hr 15 minutes
  • Makes 4-6 servings

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Ingredients

  • 4 cups whole milk
  • 1 can Carnation® Evaporated Milk
  • 1/2 cup sugar
  • 1/4 tsp cardamom powder
  • 2 tbsp chopped pistachios & almonds
  • 1 pinch saffron (optional)

Serving Size: 4-6 servings

Directions

Serving Size: 4-6 servings

  • Step 1: Reduce milk
  • Pour whole milk and evaporated milk into heavy-bottom pan. Bring to boil, then simmer on low heat for 1 hour, stirring occasionally until reduced by half.
  • Step 2: Add flavorings
  • Stir in sugar, cardamom and saffron. Continue cooking until mixture thickens to custard-like consistency (~15 more minutes).
  • Step 3: Layer and chill
  • Transfer to serving bowls, layering with nuts between spoonfuls. Refrigerate 4+ hours until set.
  • Step 4: Serve
  • Garnish with more nuts. Serve cold.

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