• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes 8 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 cups Robin Hood® Original All Purpose Flour
  • 2 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/4 tsp salt
  • 1/2 cup butter
  • 3/4 cup raisins
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup Smucker’s® Pure Strawberry Jam
  • sugar, optional

Serving Size: 8 servings


Serving Size: 8 servings

  • Preheat oven to 425ºF (220ºC). Grease an 8" (20 cm) round cake pan.
  • Combine flour, sugar, baking powder and salt in large mixing bowl. Cut in butter with pastry blender or two knives to coarse crumbs. Stir in raisins. Beat eggs and milk together in medium mixing bowl. Stir into dry ingredients until moistened. Pat half of dough on bottom and 1/2" (1 cm) up sides of greased pan. Spread jam on top. Spread remaining dough on top. Sprinkle sugar lightly on top, if desired.
  • Bake in in preheated oven for 20 to 25 minutes, or until golden and toothpick inserted in centre comes out clean. Serve warm.


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