• Prep Time 15 minutes
  • Baking Time 14 minutes
  • Makes 8 scones
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 apple, peeled and chopped
  • 1/4 cup raisins, optional
  • 1 tsp apple pie spice
  • 1/2 cup Carnation® Evaporated Milk, Fat Free, 2% or Regular, plus additional for glaze
  • 1 egg
  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1/3 cup brown sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup Robin Hood® Oats
  • 1 tbsp Sugar in the Raw® Natural Turbinado Sugar

Serving Size: 8 scones


Serving Size: 8 scones

  • Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper. Combine apple, raisins and apple pie spice in small bowl. Set aside. Combine evaporated milk and egg in small bowl. Set aside.
  • Combine flour, sugar, baking powder, and salt in large bowl. Cut in butter just until it is the size of peas. Stir in oats and apple mixture. Stir in milk mixture, mixing with a fork just until moistened. Form into a ball.
  • Place dough on floured surface, pat to 8” (20 cm) circle. Cut into 8 wedges. Place on prepared baking sheet about 1” (2.5 cm) apart. Brush tops with additional milk and sprinkle with sugar.
  • Bake in preheated oven for 12-14 minutes or until lightly browned and firm to touch. Cool 5 minutes, then remove to rack.


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top