• Preparation Time 15 minutes
  • Baking Time 45 minutes
  • Makes 9 servings
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 large seedless orange
  • 3/4 cup butter
  • 1 1/2 cups granulated sugar
  • 3 eggs
  • 2 cups Robin Hood® Original All Purpose Flour
  • 2 tsp baking powder
  • 1/4 tsp salt

Serving Size: 9 servings


Serving Size: 9 servings

  • Preheat oven to 350ºF (180ºC).
  • Cut orange into quarters; do not peel. Process in food processor until fine, about 20 seconds. Add butter, sugar and eggs. Process until well mixed, about 2 minutes. Scrape down sides of bowl occasionally.
  • Add remaining ingredients and process with 3 or 4 quick on/off turns, just until flour disappears.
  • Pour batter into greased 9" (2 L) square cake pan.
  • Bake in preheated oven for 40 to 45 minutes or until toothpick inserted in centre comes out clean.
  • Cool completely, then frost with Orange Butter Icing.


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