• Prep Time 10 minutes
  • Freeze Time 6 hours
  • Makes about 10 servings
  • Fresh Peach and Cherry Ice Cream
    Fresh Peach and Cherry Ice Cream

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1 tbsp vanilla extract
  • 2 cups whipping cream, whipped
  • 1 ½ cups puréed stone fruit (pitted cherries, peeled and pitted peaches, nectarines or plums) or a combination

Serving Size: about 10 servings

Next

Directions

Serving Size: about 10 servings

  • In large bowl combine sweetened condensed milk and vanilla; fold in whipped cream. Pour into 9”x5" (2 L) loaf pan or other 2 quart container. Swirl in fruit. Cover. Freeze 6 hours or until firm.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top