• Preparation Time 20 minutes
  • Baking Time 20 minutes
  • Makes 36 1” (2.5 cm) squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Base
  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 cup brown sugar
  • ½ cup butter, cold
  • 1 cup pecans, toasted
  • Topping
  • ½ cup packed brown sugar
  • ⅔ cup butter
  • 1 pkg semi-sweet chocolate chips

Serving Size: 36 1” (2.5 cm) squares


Serving Size: 36 1” (2.5 cm) squares

  • Base: Preheat oven to 350ºF (180ºC). Line a 9” x 13” (3 L) baking pan with parchment paper overlapping the two ends for easy removal.
  • Mix flour, sugar and butter in large mixing bowl until mixture resembles coarse crumbs. Mixture will be very dry. Press into prepared pan. Sprinkle pecans evenly over mixture.
  • Topping: Melt butter and sugar in a small saucepan, stirring constantly until mixture begins to boil. Boil one minute. Pour over pecans.
  • Bake in preheated oven 18 to 20 minutes, until topping is bubbling.
  • Remove from oven and immediately sprinkle with chocolate chips. Let stand 3 to 5 minutes. Carefully spread to cover. Cool in refrigerator until chocolate sets. Cut into squares.


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