• Prep Time 20 minutes
  • Baking Time 27 minutes
  • Makes 36 bars
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


Serving Size: 36 bars


Serving Size: 36 bars

  • Preheat oven to 350°F (175°C). Grease and line a 9" x 13" (3 L) baking dish with parchment paper, overlapping 2 sides for easy removal.
  • Whisk butter, sugar, eggs, and vanilla in a large mixing bowl. Stir in flour and baking powder until combined. Add semi-sweet chocolate chips or milk chocolate chips, coconut, and walnuts and mix well.
  • Spread batter in prepared pan.
  • Bars
  • Bake in preheated oven 25 to 27 minutes until golden. Cool completely in pan on wire rack.
  • Chocolate Peanut Butter Topping
  • Melt all ingredients together in small saucepan over medium-low heat, stirring constantly, about 5 minutes. Remove, let cool to room temperature. Spread over cooled blondies. Sprinkle with toffee bits and walnuts, pressing down lightly. Refrigerate 2 hours, or until set. Remove from pan. Cut into squares.


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