• Preparation Time 10 minutes, plus chilling time
  • Baking Time 48 minutes
  • Makes 36 squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Base
  • 2 cups Robin Hood® Oats
  • ½ cup Robin Hood Original All Purpose Flour
  • ½ cup packed brown sugar
  • ½ cup butter, melted
  • Topping
  • 1 can Eagle Brand® Regular or Low Fat Sweetened Condensed Milk
  • 1 ½ cups chocolate chips (milk or semi-sweet or a combination)
  • 1 cup miniature marshmallows

Serving Size: 36 squares


Serving Size: 36 squares

  • Preheat oven to 350°F (180°C). Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping the two longer sides for easy removal.
  • Base: Combine oats, flour, sugar and melted butter in a large mixing bowl.  Mix well.  Press mixture into prepared baking dish. Bake in preheated oven 15 to 18 minutes until golden.
  • Filling: Pour sweetened condensed milk over hot base. Sprinkle with remaining ingredients.
  • Return to oven and continue baking, 25 to 30 minutes, until golden and bubbly.  Chill about 4 hours or overnight before cutting into squares.


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