• Preparation Time 10 min. plus chilling time
  • Makes 64 1” squares (about 2 lbs (1 kg))
  • Chocolate Maple Toffee Fudge
    Chocolate Maple Toffee Fudge

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 3 cups semi-sweet chocolate chips
  • 1 can Regular Eagle Brand® sweetened condensed milk
  • 1 tbsp maple extract
  • ½ cup toffee bits
  • ½ cup flaked coconut (optional)
  • ½ cup toasted chopped pecans (optional)

Serving Size: 64 1” squares (about 2 lbs (1 kg))

Next

Directions

Serving Size: 64 1” squares (about 2 lbs (1 kg))

  • Melt chocolate chips with Eagle Brand. Remove from heat; stir in maple extract, toffee bits, coconut and nuts, if using.
  • Spread evenly in parchment paper-lined 8" (20 cm) square pan. Chill 4 hours or until firm.
  • Remove from pan and peel off paper. Cut into squares.
Finish

Finished!

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