• Preparation Time 20 minutes
  • Bake Time Time 40 minutes
  • Makes 8 to 10 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Bread Pudding
  • 5 cups egg bread cubes (crusts removed)
  • 1 cup semi-sweet chocolate chips
  • 5 eggs
  • 1/2 cup granulated sugar
  • 1/4 cup butter, melted
  • 2 cups Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tsp vanilla extract
  • Chocolate Sauce
  • 1 cup Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1/4 cup corn syrup
  • 1 cup semi-sweet chocolate chips

Serving Size: 8 to 10 servings


Serving Size: 8 to 10 servings

  • In large bowl, beat eggs. Beat in sugar and butter until combined. Whisk in evaporated milk and vanilla; pour over bread and chocolate chips. Press bread down gently to soak with the milk mixture.
  • Bake in preheated oven about 40 minutes or until a cake tester comes out clean.
  • In saucepan, heat together evaporated milk and corn syrup over medium heat until bubbles form at edge of pan, about 8 minutes. Place chocolate chips in heatproof bowl; pour in milk mixture and let stand 4 minutes. Stir to melt chocolate. Serve pudding warm with chocolate sauce.
  • Bread Pudding
  • Chocolate Sauce
  • Preheat oven to 350ºF (180ºC). In buttered 8" (2 L) square baking dish, combine bread cubes and chocolate chips.


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