• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes 9 servings
  • Freezing Excellent


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  • 1 recipe Sweet Dough, small size
  • 1 cup brown sugar
  • 2 tsp ground cinnamon
  • 1/3 cup butter, softened
  • 1 tbsp corn syrup
  • 1/3 cup pecan halves (optional)
  • 1/2 cup raisins or chopped pecans (optional)

Serving Size: 9 servings


Serving Size: 9 servings

  • Preheat oven to 375°F (190°C).
  • Prepare sweet dough as directed to Dough stage. Remove dough from pan. Cover with tea towel and let rest 5 minutes.
  • Combine brown sugar, cinnamon and butter in small bowl. Place 1/3 of mixture in greased 9" (23 cm) square cake pan. Stir in 1 tbsp (15 mL) corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded side down, on top.
  • Roll out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal.
  • Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40 to 50 minutes).
  • Bake in preheated oven for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish. Enjoy warm.


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