• Preparation Time 10 minutes
  • Baking Time according to manufacturer’s directions
  • Makes 1 loaf (8 slices)
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Small Loaf (1 lb/2 cup machine)
  • 1 cup sliced ripe banana
  • 1/3 cup buttermilk
  • 1 1/2 tbsp Vegetable or Canola Oil
  • 1 1/2 tbsp honey
  • 1 1/3 cups Robin Hood® Best For Bread Homestyle White Flour
  • 2/3 cup Robin Hood Best For Bread Whole Wheat Flour
  • 1 tsp salt
  • 1 1/4 tsp bread machine yeast

Serving Size: 1 loaf (8 slices)

Small Loaf (1 lb/2 cup machine)

Unit conversion :
none
1 cup
250 mL
sliced ripe banana

Unit conversion :
250 ml
48 tsp
16 tbsp
1/3 cup
75 mL
buttermilk

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp
1 1/2 tbsp
20 mL
Vegetable or Canola Oil

Unit conversion :
22.5 ml
4.5 tsp
1 1/2 tbsp
20 mL
honey

Unit conversion :
22.5 ml
4.5 tsp

Unit conversion :
333.33 ml
64 tsp
21.33 tbsp

Unit conversion :
166.67 ml
32 tsp
10.67 tbsp
1 tsp
5 mL
salt

Unit conversion :
5 ml
1 1/4 tsp
6 mL
bread machine yeast

Unit conversion :
6.25 ml

Directions

Serving Size: 1 loaf (8 slices)

  • Select loaf size.
  • Add ingredients to machine according to manufacturer's directions.
  • Select White Cycle and Light Crust setting.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top