• Makes 1 loaf

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)
  • 3/4 cup milk, room temperature
  • 1 egg, beaten
  • 2 tbsp butter
  • 2 1/4 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1/4 cup granulated sugar
  • 3/4 tsp salt
  • 1 1/2 tsp bread machine yeast

Serving Size: 1 loaf

Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

Unit conversion :
none
3/4 cup
200 mL
milk, room temperature

Unit conversion :
187.5 ml
36 tsp
12 tbsp
1
1
egg, beaten

Unit conversion :
none
2 tbsp
30 mL
butter

Unit conversion :
30 ml
6 tsp

Unit conversion :
562.5 ml
108 tsp
36 tbsp
1/4 cup
50 mL
granulated sugar

Unit conversion :
62.5 ml
12 tsp
4 tbsp
3/4 tsp
3 mL
salt

Unit conversion :
3.75 ml
1 1/2 tsp
7 mL
bread machine yeast

Unit conversion :
7.5 ml

Directions

Serving Size: 1 loaf

  • Select loaf size.
  • Add ingredients to machine according to manufacturer’s directions.
  • Select Dough Cycle.

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