• Preparation Time 5 minutes
  • Makes 49 squares
  • Classic Five-Minute Fudge
    Classic Five-Minute Fudge

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Ingredients

  • 1 2/3 cups granulated sugar
  • 2/3 cup Carnation® Evaporated Milk
  • 2 tbsp butter
  • 1/2 tsp salt
  • 2 cups miniature marshmallows
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 tsp vanilla extract
  • 1/2 cup chopped walnuts (optional)

Serving Size: 49 squares

Next

Directions

Serving Size: 49 squares

  • Line 8-inch (2 L) square baking pan with waxed paper; set aside
  • Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.
  • Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.
Line 8-inch (2 L) square baking pan with waxed paper; set aside

Combine sugar, evaporated milk, butter and salt in medium saucepan; bring to rolling boil over medium heat, stirring constantly. Boil 4 to 5 minutes or until mixture starts to thicken. Remove from heat. Stir in marshmallows, chocolate chips, vanilla and nuts (if desired) until marshmallows and chocolate melt and blend.

Pour into prepared pan. Chill until set 4 hours or over night. Cut into 1-inch (2.5 cm) squares. Store in refrigerator in sealed container.

Finish

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