• Preparation Time 20 minutes
  • Baking Time 75 minutes
  • Makes 16 slices
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • ½ cup flaked coconut
  • ¼ cup packed brown sugar
  • 1 tbsp butter
  • 1 tbsp Robin Hood® Original All Purpose Flour
  • Batter
  • ⅓ cup Canola Oil
  • ¾ cup sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 cup mashed ripe bananas (2 medium bananas)
  • 1 3/4 cups Robin Hood Original All Purpose Flour
  • 1 1/2 tsp baking soda
  • ¼ tsp baking powder
  • 1 pinch salt
  • 1 cup white chocolate chips, divided
  • Topping

Serving Size: 16 slices


Serving Size: 16 slices

  • Preheat oven to 325ºF (160ºC). Grease an 8” x 4” (1.5 L) loaf pan.
  • Topping: Combine all ingredients in a small bowl. Set aside.
  • Batter: Mix oil, sugar, vanilla and eggs in a large bowl. Add banana and stir until incorporated. Add flour, baking soda, baking powder and salt and stir until flour is incorporated. Add ¾ cup (175 mL) white chocolate chips and stir until combined. Pour batter into prepared pan. Top with remaining ⅓ cup (75 mL) white chocolate chips and cover with topping.
  • Bake in centre of preheated oven for about 65 to 75 minutes or until toothpick inserted in centre comes out clean.
  • Cool in pan on wire rack.


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