• Baking Time 55 minutes
  • Prep Time 10 minutes
  • Makes 8 servings
  • Freezing Excellent

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Set.
Make.

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Ingredients

  • 2 1/4 cups Brodie® Self Raising Cake and Pastry Flour
  • 2 tbsp sugar
  • 1 1/4 cups shredded cheddar cheese, divided
  • 2 tbsp onion, finely chopped
  • 1 cup milk
  • 1 egg
  • 1/4 cup butter, melted

Serving Size: 8 servings

Unit conversion :
562.5 ml
108 tsp
36 tbsp
2 tbsp
30 mL
sugar

Unit conversion :
30 ml
6 tsp
1 1/4 cups
300 mL
shredded cheddar cheese, divided

Unit conversion :
312.5 ml
60 tsp
20 tbsp
2 tbsp
30 mL
onion, finely chopped

Unit conversion :
30 ml
6 tsp
1 cup
250 mL
milk

Unit conversion :
250 ml
48 tsp
16 tbsp
1
1
egg

1/4 cup
50 mL
butter, melted

Unit conversion :
62.5 ml
12 tsp
4 tbsp

Directions

Serving Size: 8 servings

  • Preheat oven to 350°F (180°C). Grease a 9" x 5" (2L) loaf pan and line with parchment paper.
  • Combine flour, sugar, 1 cup (250 mL) cheese and onion in mixing bowl. Stir well.
  • Add remaining ingredients and stir until all ingredients are moistened. Pour into prepared pan. Top with remaining cheese.
  • Bake in preheated oven 50-55 minutes or until a toothpick inserted in centre comes out clean.

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