Orange and Date Muffins
Prep Time 15 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 1 1/2 cups (375 mL) Robin Hood® Original All Purpose Flour
- 3/4 cup (175 mL) packed brown sugar
- 1 tsp (5 mL) baking powder
- 1 tsp (5 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1 egg
- 1 cup (250 mL) orange juice
- 1/4 cup (50 mL) Vegetable or Canola Oil
- 3/4 cup (175 mL) chopped dates
- 1/2 tsp (2 mL) grated orange zest
Directions
Step 1:
Preheat oven to 375ºF (190ºC). Grease or line muffin pan with paper liners.
Step 2:
Combine flour, brown sugar, baking powder, baking soda and salt in a large bowl.
Step 3:
Beat egg, juice, oil, dates and zest together in a separate large bowl, until blended. Stir into flour mixture, stirring until blended. Spoon into prepared muffin cups, filling each cup 2/3 full.
Step 4:
Bake in preheated oven for 18 to 20 minutes, or until a toothpick inserted in center of muffin comes out clean. Cool 10 minutes then remove from pan.