Gluten Free* Banana Bread Muffins
Prep Time 15 mins
Cook Time 20 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) ripe bananas, mashed
- 1/2 cup (125 mL) plain yogurt
- 1 tsp (5 mL) baking soda
- 1 egg
- 3/4 cup (175 mL) packed brown sugar
- 1/3 cup (75 mL) Canola or Vegetable Oil
- 1 tsp (5 mL) vanilla extract
- 1 1/2 cups (375 mL) Robin Hood® Gluten Free Flour Blend
- 1 tsp (5 mL) baking powder
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners.
Step 2:
Combine bananas, yogurt and baking soda in a small bowl. Reserve.
Step 3:
Whisk egg, brown sugar, oil and vanilla in a medium bowl.
Step 4:
Add flour blend and baking powder to a separate large bowl. Add reserved banana mixture and egg mixture to flour mixture. Stir together until flour is incorporated into batter.
Step 5:
Spoon batter into prepared muffin pan.
Step 6:
Bake in preheated oven for 18-20 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.
Your muffins and quick breads are done when a toothpick inserted in the centre comes out clean.