Robin Hood® Gluten Free All Purpose Flour Blend
You wanted better results from your gluten free baking, and we listened. Robin Hood Gluten Free All Purpose Flour Blend is made with rice flour and stabilized with xanthan gum. What is xanthan gum? It’s a plant-based thickener and stabilizer that’s commonly added to many of the foods you buy, including ice cream, salad dressing, pudding, yogurt and, of course, baked goods. It’s an excellent replacement for gluten, as it creates the soft, chewy texture that people love in baking, but without any gritty texture.
Try this formula the next time you bake. Your family will love the results.
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Product FAQs
Storage
Store in a clean, dry area at room temperature.
The shelf life of this product is 12 months from the date of manufacture.
Substitutions
Note: the character of your recipe will change.
Original All Purpose Flour
1 cup (250 mL) of Robin Hood® Gluten Free All Purpose Flour Blend = 1 cup (250 mL) of Robin Hood® Original All Purpose Flour
Whole Wheat All Purpose Flour
1 cup (250 mL) of Robin Hood® Gluten Free All Purpose Flour Blend = 1 cup (250 mL) of Robin Hood® Whole Wheat All Purpose Flour
Nutri Flour BlendTM Tastes like White and Omega-3 & Fibre
1 cup (250 mL) of Robin Hood® Gluten Free All Purpose Flour Blend = 1 cup (250 mL) of Robin Hood® Nutri Flour BlendTM Tastes like White or Omega-3 & Fibre
Flour safety tips
The following tips from PHAC outline steps to ensure the proper usage and handling of flour:
- Do not taste raw dough or batter. Eating a small amount could make you sick.
- Bake or cook items made with raw dough or batter before eating them.
- Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
- Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
- Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.