The Ultimate Gluten Free Chocolate Chip Cookie
Prep Time 15 mins
Cook Time 14 mins
Serves 48
Difficulty N/A
Ingredients
- 1 cup butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 1/4 cups Robin Hood® Gluten Free Flour Blend
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups semi-sweet chocolate chips
Directions
Step 1:
Preheat oven to 350°F (180°C). Line baking sheets with parchment paper.
Step 2:
Beat butter and sugars in a large bowl of an electric mixer until well combined.
Step 3:
Add eggs, one at a time, beating well after each addition. Add vanilla.
Step 4:
Combine flour blend, baking powder, baking soda and salt in a separate large bowl. Stir dry ingredients well. Add to butter mixture. With mixer on low speed, beat until dry mixture is well blended. Add chocolate chips.
Step 5:
Place dough by 1 ½ tbsp (22 mL), 2” (5 cm) apart on prepared baking sheets. Press dough down slightly. Bake in preheated oven, 12 to 14 minutes. Cool on wire cooling rack.