Pecan Baked Oatmeal with Blueberries
Prep Time 10 mins
Cook Time N/A
Serves 6
Difficulty N/A
Ingredients
- 1 1/2 cups Robin Hood® Large Flake Oats
- 1 can Carnation® Regular Evaporated Milk
- 1 1/2 cups water
- 1/3 cup SUGAR IN THE RAW® Natural Turbinado Sugar
- 1/2 tsp ground cinnamon
- pinch salt
- 1 cup fresh blueberries, divided
- 1/2 cup toasted chopped pecans
- 1/4 cup plain Greek yogurt
Directions
Step 1:
Preheat oven to 350°F (180°F). Grease 8-inch (2 L) square baking dish. Stir together oats, evaporated milk, water, sugar, cinnamon and salt. Stir in blueberries and pecans.
Step 2:
Transfer to prepared baking dish; cover and bake for about 45 minutes or until liquid is absorbed and oats are tender. Serve with yogurt.