Robin Hood® Large Flake Oats
These old-fashioned rolled oats are left large and thick for great taste and lots of texture. Because of their size, they will retain their shape when cooked.
Robin Hood® large flake oats are made with 100% whole grains, are natural with no preservatives, and are a source of fibre and iron.
They’re great for baking and breakfast!
You need:
- Water: 1 cup (250 mL) for 1 serving or 2 1/2 cups (625 mL) 4 servings
- Salt (optional): Pinch for 1 serving or ¾ tsp (4 L) 4 servings
- Oats: 1/3 cup (75 mL) for 1 serving or 1 1/3 cups (325 mL) 4 servings
Stovetop
Single Serve:
Bring water and salt to a boil. Add oats, reduce heat to medium and cook uncovered 7-10 minutes, stirring occasionally, until desired consistency.
Note: No need to increase cooking time when increasing servings.
Microwave
Single Serve:
Combine oats, water and salt in microwave-safe bowl. Cook on high 4 minutes or until desired consistency.
4 Servings:
Combine oats, water and salt in large microwave-safe bowl. Cook on high 7-9 minutes or until desired consistency.
- Available Sizes:
Product FAQs
Storage
Store in a clean, dry area at room temperature.
The shelf life of this product is 9 months from the date of manufacture.
Flour safety tips
The following tips from PHAC outline steps to ensure the proper usage and handling of flour:
- Do not taste raw dough or batter. Eating a small amount could make you sick.
- Bake or cook items made with raw dough or batter before eating them.
- Always use hot water and soap to wash any bowls, utensils, or surfaces that flour was used on.
- Wash your hands with soap and warm water immediately after touching flour, raw dough or batter.
- Contact your healthcare provider if you think you have become ill from eating raw dough or batter or from consuming or handling a flour product.