Chia, Flax and Oat Berry Muffins
Prep Time 15 mins
Cook Time 25 mins
Serves 12
Difficulty N/A
Ingredients
- 1 cup (250 mL) Robin Hood® Oats
- 1 cup (250 mL) unflavoured yogurt
- 2/3 cup (150 mL) packed brown sugar
- 1/3 cup (75 mL) Vegetable or Canola Oil
- 1 egg
- 1 cup (250 mL) Robin Hood® Original All Purpose Flour
- 1/4 cup (50 mL) ground flaxseed
- 1/4 cup (50 mL) chia
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/2 tsp (2 mL) salt
- 2 cups (500 mL) berries
- Topping:
- 1/4 cup (50 mL) natural turbinado sugar
Directions
Step 1:
Preheat oven to 375°F (190°C). Grease or line a 12-cup muffin pan with paper liners.
Step 2:
Combine oats, yogurt, sugar, oil and egg in a large bowl.
Step 3:
Stir flour, flaxseed, chia, cinnamon, baking powder, baking soda and salt in a separate large bowl. Stir oat mixture into flour mixture. Add berries and stir just until mixed.
Step 4:
Place batter into prepared muffin cups. Sprinkle with sugar.
Step 5:
Bake in preheated oven for 20 to 22 minutes or until a toothpick inserted in center of muffin comes out clean. Cool on wire cooling rack.