• Prep Time 20 minutes
  • Bake Time 25 minutes
  • Makes 12 servings
  • Freezing Excellent
  • Sherwood<sup>TM</sup> Sourdough Cinnamon Rolls
    SherwoodTM Sourdough Cinnamon Rolls

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Ingredients

Serving Size: 12 servings

1/2 batch
1/2 batch
Sherwood Sweet Dough

Unit conversion :
none
1/2 cup
125 mL
butter, softened

Unit conversion :
125 ml
24 tsp
8 tbsp
3/4 cup
175 mL
brown sugar

Unit conversion :
187.5 ml
36 tsp
12 tbsp
2 tsp
10 mL
cinnamon

Unit conversion :
10 ml
1
1
egg, beaten

Unit conversion :
none

Unit conversion :
none
Next

Directions

Serving Size: 12 servings

  • Grease a 9” x 13” baking pan and line with parchment paper.
  • Place dough on well-floured surface and roll to 12” x 20” (30cm x 50cm rectangle). Spread with softened butter and sprinkle with brown sugar and cinnamon. Carefully roll up tightly from long end. With seam side down, cut roll into 12 slices. Place in prepared pan in 4 rows of 3 rolls each, making sure the rolls are well spaced and not touching. Cover with tea towel and let rise in warm place, about 1 hour or until puffy. Brush with beaten egg and sprinkle with sugar if using. Bake in preheated oven, 20-25 minutes until golden brown and has an internal temperature of 190°F (88°C). Let cool in pan.
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