• Prep Time 20 minutes
  • Baking Time 65 minutes
  • Makes 12 servings
  • Freezing Excellent

Ready.
Set.
Make.

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Ingredients

  • Cake:
  • 2 3/4 cups Robin Hood® Best for Cake and Pastry Flour
  • 2 1/4 cups sugar
  • 1 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2/3 cup Canola or Vegetable Oil
  • 1 tbsp vanilla
  • 2 tbsp apple cider vinegar
  • 2 2/3 cups unsweetened vegan milk
  • Chocolate Icing:
  • 1/2 cup All Vegetable Shortening
  • 1/2 cup cocoa
  • 2 cups icing sugar, plus additional if necessary
  • 1/4 cup unsweetened vegan milk

Serving Size: 12 servings

Cake:

Unit conversion :
none

Unit conversion :
687.5 ml
132 tsp
44 tbsp
2 1/4 cups
550 mL
sugar

Unit conversion :
562.5 ml
108 tsp
36 tbsp
1 cup
250 mL
cocoa powder

Unit conversion :
250 ml
48 tsp
16 tbsp
1 tsp
5 mL
baking powder

Unit conversion :
5 ml
1/2 tsp
2 mL
baking soda

Unit conversion :
2.5 ml
1/2 tsp
2 mL
salt

Unit conversion :
2.5 ml
2/3 cup
160 mL
Canola or Vegetable Oil

Unit conversion :
166.67 ml
32 tsp
10.67 tbsp
1 tbsp
15 mL
vanilla

Unit conversion :
15 ml
3 tsp
2 tbsp
30 mL
apple cider vinegar

Unit conversion :
30 ml
6 tsp
2 2/3 cups
660 mL
unsweetened vegan milk

Unit conversion :
666.67 ml
128 tsp
42.67 tbsp
Chocolate Icing:

Unit conversion :
none
1/2 cup
125 mL
All Vegetable Shortening

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
50 mL
cocoa

Unit conversion :
125 ml
24 tsp
8 tbsp
2 cups
500 mL
icing sugar, plus additional if necessary

Unit conversion :
500 ml
96 tsp
32 tbsp
1/4 cup
50 mL
unsweetened vegan milk

Unit conversion :
62.5 ml
12 tsp
4 tbsp

Directions

Serving Size: 12 servings

  • Cake:
  • Preheat oven to 350°F (180°C). Grease a 10 cup (2.5 L) Bundt pan.
  • Combine dry ingredients in large bowl of electric mixer. Add liquid ingredients and mix until just combined. Pour into prepared pan. Bake in preheated oven 60-65 minutes or until toothpick inserted in centre comes out clean. Cool on wire rack for 10 minutes, then remove from pan. Cool.
  • Icing:
  • Beat ingredients together in electric mixer on low speed until incorporated and then on high, adding additional icing sugar if necessary to achieve desired consistency. Spread on cooled cake.

Finished!

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