• Baking Time as per bread machine directions
  • Makes 1 loaf
  • Freezing Not Recommended

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Small Loaf (1 lb/2 cup machine)
  • 1/2 cup milk, room temperature
  • 1 egg, beaten
  • 1 tbsp butter
  • 1 3/4 cups Robin Hood® Best For Bread Homestyle White Flour
  • 3 tbsp granulated sugar
  • 1/2 tsp salt
  • 1 tsp bread machine yeast

Serving Size: 1 loaf

Small Loaf (1 lb/2 cup machine)

Unit conversion :
none
1/2 cup
125 mL
milk, room temperature

Unit conversion :
125 ml
24 tsp
8 tbsp
1
1
egg, beaten

Unit conversion :
none
1 tbsp
15 mL
butter

Unit conversion :
15 ml
3 tsp

Unit conversion :
437.5 ml
84 tsp
28 tbsp
3 tbsp
45 mL
granulated sugar

Unit conversion :
45 ml
9 tsp
1/2 tsp
2 mL
salt

Unit conversion :
2.5 ml
1 tsp
5 mL
bread machine yeast

Unit conversion :
5 ml

Directions

Serving Size: 1 loaf

  • Select loaf size.
  • Add ingredients to machine according to manufacturer’s directions.
  • Select Dough Cycle.

Finished!

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