• Preparation Time 15 minutes
  • Baking Time 40 minutes
  • Makes 16 pieces
  • Freezing Excellent
  • Spicy Corn Bread
    Spicy Corn Bread

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1 cup Robin Hood® Original All Purpose Flour
  • ¾ cup cornmeal
  • ¼ cup granulated sugar
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 1/4 cup buttermilk
  • 2 eggs
  • ¼ cup Vegetable or Canola Oil
  • 1 cup corn, fresh or frozen
  • 1 cup grated smoked mozzarella
  • 1 jalapeno pepper, finely chopped

Serving Size: 16 pieces

Next

Directions

Serving Size: 16 pieces

  • Preheat oven to 375ºF (190ºC). Grease a 9” x 9” (2.5 L). baking dish.
  • Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. In a separate large bowl, whisk together buttermilk, eggs and oil. Add wet ingredients to dry ingredients. Stir just until combined. Stir in corn, smoked mozzarella and jalapeno.
  • Pour batter into prepared baking dish.
  • Bake in preheated oven 35 to 40 minutes or until a toothpick inserted in centre of bread comes out clean.
Preheat oven to 375ºF (190ºC). Grease a 9” x 9” (2.5 L). baking dish.

Combine flour, cornmeal, sugar, baking powder, baking soda and salt in a large bowl. In a separate large bowl, whisk together buttermilk, eggs and oil. Add wet ingredients to dry ingredients. Stir just until combined. Stir in corn, smoked mozzarella and jalapeno.

Pour batter into prepared baking dish.

Bake in preheated oven 35 to 40 minutes or until a toothpick inserted in centre of bread comes out clean.

Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top