• Preparation Time 20 minutes
  • Baking Time 15 minutes
  • Makes 12 finger biscuits
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 tbsp baking powder
  • 1 tsp salt
  • 1/3 cup butter
  • 1 1/2 cups grated cheddar cheese
  • 1/2 cup finely chopped onion
  • 4 slices of cooked bacon, chopped
  • 2/3 cup milk

Serving Size: 12 finger biscuits


Serving Size: 12 finger biscuits

  • Preheat oven to 450ºF (230ºC). Line a baking sheet with parchment paper. 
  • Combine flour, baking powder and salt in large mixing bowl.
  • Cut in butter with pastry blender or two knives until mixture resembles coarse meal.
  • Stir in cheese, onion and bacon, mixing well.
  • Add milk all at once to dry ingredients stirring with a fork to make a soft dough.
  • Turn out onto floured surface and knead 8 to 10 times.
  • Roll out to an 8" (20 cm) square. Cut in half crosswise, then cut each half into 6 finger-shaped biscuits.
  • Transfer to prepared baking sheet.
  • Bake in preheated oven for 10 to 15 minutes or until light golden.
  • Serve warm.


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