• Preparation Time 10 minutes
  • Baking Time according to manufacturers directions
  • Makes 1 loaf
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)
  • 1 1/3 cups water
  • 2 tbsp Vegetable or Canola Oil
  • 1 1/2 cups Robin Hood® Best For Bread Homestyle White Flour
  • 1 1/3 cups Robin Hood Best For Bread Whole Wheat Flour
  • 1/2 cup Red River cereal
  • 1 1/2 tsp salt
  • 2 tbsp brown sugar
  • 1 1/2 tsp bread machine yeast

Serving Size: 1 loaf

Large Loaf (1 1/2 lb/3 cup or 2 lb/4 cup machine)

Unit conversion :
none
1 1/3 cups
325 mL
water

Unit conversion :
333.33 ml
64 tsp
21.33 tbsp
2 tbsp
30 mL
Vegetable or Canola Oil

Unit conversion :
30 ml
6 tsp

Unit conversion :
375 ml
72 tsp
24 tbsp

Unit conversion :
333.33 ml
64 tsp
21.33 tbsp
1/2 cup
125 mL
Red River cereal

Unit conversion :
125 ml
24 tsp
8 tbsp
1 1/2 tsp
7 mL
salt

Unit conversion :
7.5 ml
2 tbsp
30 mL
brown sugar

Unit conversion :
30 ml
6 tsp
1 1/2 tsp
7 mL
bread machine yeast

Unit conversion :
7.5 ml

Directions

Serving Size: 1 loaf

  • Select loaf size.
  • Add ingredients to machine according to manufacturer’s directions.
  • Select Whole Wheat, Rapid or Regular Cycle.

Finished!

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