• Prep Time 15 minutes
  • Bake Time 55 minutes
  • Makes 1
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • ¾ cup granulated sugar
  • 3 eggs
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk
  • 1 tsp vanilla extract
  • ¾ cup Robin Hood® Original All Purpose Flour
  • 2 cups sliced plums
  • Garnish
  • icing sugar

Serving Size: 1


Serving Size: 1

  • Preheat oven to 375°F (190°C). Butter a 10” (25cm) pie plate.
  • Beat sugar and eggs on medium-high speed for about 3 minutes or until mixture thickens and lightens in colour. Turn speed to low and add evaporated milk, vanilla and flour. Mix until combined. Let batter rest in bowl for 10 minutes. Place plums in pie plate. Pour the batter over the fruit.
  • Bake in preheated oven 50 to 55 minutes or until top is golden brown and custard is firm. Serve warm or room temperature. Sprinkle with icing sugar before serving.


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