• Preparation Time according to manufacturer’s directions
  • Baking Time 20 minutes
  • Makes 2 pizzas
  • Freezing Excellent, Dough Only


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Smll (1 lb/2 cup machine)
  • 3/4 cup water
  • 1 tbsp Olive or Vegetable Oil
  • 1 tsp salt
  • 1 tsp sugar
  • 2 cups Robin Hood® Best For Bread Homestyle White Flour
  • 2 tsp bread machine yeast

Serving Size: 2 pizzas


Serving Size: 2 pizzas

  • Select loaf size.
  • Add ingredients to machine according to manufacturer’s directions.
  • Select White Dough cycle. When Dough cycle is complete, remove to floured surface. Cover with plastic wrap; let rest 5 minutes.
  • Press small or 1/2 large batch in 14" (35 cm) pizza pan. Repeat with rest of large batch to make 2 crusts.
  • Topping:  Spread, for each pizza, 3/4 cup (200 mL) pizza or pasta sauce over crust. Top with 3/4 cup (200 mL) of each: sliced peppers, mushrooms, onion and pepperoni. Add 1/2 cup (125 mL) sliced black olives and softened sun-dried tomatoes. Sprinkle with 1/4 cup (50 mL) Parmesan cheese and 1 1/2 cups (375 mL) shredded mozzarella cheese.
  • Bake in preheated oven for about 20 minutes, or until crust is crisp and browned.
  • Preheat oven to 425°F (220°C).  


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