• Preparation Time 25 minutes
  • Baking Time 45 minutes
  • Makes about 8 servings
  • Freezing Excellent
  • Pecan Pie
    Pecan Pie

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Set.
Make.

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Ingredients

  • 1 No Fail Pastry recipe
  • 1¼ cups pecan halves
  • 3 eggs
  • 1 pinch salt
  • 1 cup corn syrup
  • 1/3 cup melted butter

Serving Size: about 8 servings

Next

Directions

Serving Size: about 8 servings

  • Preheat oven to 425°F (220°C).
  • Prepare pastry as directed on package. Roll out 1 ball of dough and fit into 9” (23 cm) pie plate. Wrap and freeze remaining ball for future use.
  • Spread pecans over pastry. Combine remaining ingredients in small bowl, mixing to combine thoroughly. Pour over pecans.
  • Bake on lower rack of preheated oven for 10 minutes, then reduce temperature to 350°F (180°C) and bake 30 to 35 minutes longer or until just set. Cool completely before slicing.
Preheat oven to 425°F (220°C).

Prepare pastry as directed on package. Roll out 1 ball of dough and fit into 9” (23 cm) pie plate. Wrap and freeze remaining ball for future use.

Spread pecans over pastry. Combine remaining ingredients in small bowl, mixing to combine thoroughly. Pour over pecans.

Bake on lower rack of preheated oven for 10 minutes, then reduce temperature to 350°F (180°C) and bake 30 to 35 minutes longer or until just set. Cool completely before slicing.

Finish

Finished!

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