• Preparation Time 20 minutes
  • Baking Time 25 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 1/2 cups Robin Hood® Original All Purpose Flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 cup butter, melted
  • 1 1/2 cups mashed banana
  • 1 pkg peanut butter chips, divided

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Combine first 5 dry ingredients in large bowl. In a separate large bowl, beat egg, melted butter and mashed bananas together thoroughly.
  • Add banana mixture to dry ingredients, stirring just until moistened. Stir in 1 1/4 cups (300 mL) peanut butter chips. Fill prepared muffin cups sprayed with a non-stick spray.
  • Sprinkle remaining peanut butter chips on top.
  • Bake in preheated oven for 20 to 25 minutes, or until tops are firm to touch.
  • Preheat oven to 375°F (190°C). Grease or line 12 muffin cups with paper liners. 


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