• Prep Time 10 minutes
  • Cook time 10 minutes
  • Makes 8 pancakes
  • Freezing Excellent

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Ingredients

  • 2 cups Brodie® Self Raising Cake and Pastry Flour
  • 1/4 cup sugar
  • 1 egg, beaten
  • 1 1/2 cups milk
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 cup Jif® Peanut Butter, any type, divided
  • 1/2 cup Smucker’s® Pure Jam, any type, divided
  • Butter for frying

Serving Size: 8 pancakes

Directions

Serving Size: 8 pancakes

  • Combine flour and sugar in medium bowl. Mix in remaining ingredients. Heat butter in large frying pan over medium heat. Drop batter into hot pan by ¼ cup (50mL). Immediately top with 1 tbsp (15mL) peanut butter and 1 tbsp (15mL) jam. Drop additional pancake batter over top to cover. Cook until golden and bubbly. Carefully flip and cook on remaining side, 2-3 minutes.

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top