• Preparation Time 20 minutes
  • Baking Time 25 minutes
  • Makes about 21 bars
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 cup softened butter
  • 1 cup packed brown sugar
  • 1/2 cup corn syrup
  • 3 cups Robin Hood® Oats
  • 1 cup Robin Hood Original All Purpose Flour
  • 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 1 cup crisp rice cereal
  • 3/4 cup dried cranberries
  • 3/4 cup semi-sweet chocolate chips
  • 1/4 cup each sunflower, flax and sesame seeds
  • 3/4 cup chopped dried apricots

Serving Size: about 21 bars


Serving Size: about 21 bars

  • Preheat oven to 350°F (180°C). Line a 15"x10"x1" (37cm x 25 cm x 2.5 cm) jellyroll pan with parchment paper.
  • Heat, in a small saucepan over medium heat, butter and brown sugar together, stirring until smooth. Stir in corn syrup.
  • Combine, in a large bowl, remaining ingredients. Pour sugar mixture on top. Mix well, until all ingredients are moistened. Press firmly into prepared pan.
  • Bake in preheated oven for 20 to 25 minutes, or until light golden. Cool completely then cut into bars.


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