• Makes 12
  • Onion Rolls
    Onion Rolls

Ready.
Set.
Make.

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Ingredients

  • DOUGH
  • 1 1/4 cups water
  • 1 egg, beaten
  • 2 tbsp butter
  • 4 cups ROBIN HOOD Best For Bread Homestyle White Flour
  • 2 tbsp sugar
  • 1 1/4 tsp salt
  • 1 1/4 tsp bread machine yeast
  • FILLING
  • 1 cup onion, chopped
  • 1 tbsp Vegetable Oil

Serving Size: 12

DOUGH

Unit conversion :
none
1 1/4 cups
300 mL
water

Unit conversion :
312.5 ml
60 tsp
20 tbsp
1
1
egg, beaten

Unit conversion :
none
2 tbsp
30 mL
butter

Unit conversion :
30 ml
6 tsp

Unit conversion :
1000 ml
192 tsp
64 tbsp
2 tbsp
30 mL
sugar

Unit conversion :
30 ml
6 tsp
1 1/4 tsp
6 mL
salt

Unit conversion :
6.25 ml
1 1/4 tsp
6 mL
bread machine yeast

Unit conversion :
6.25 ml
FILLING

Unit conversion :
none
1 cup
250 mL
onion, chopped

Unit conversion :
250 ml
48 tsp
16 tbsp
1 tbsp
15 mL
Vegetable Oil

Unit conversion :
15 ml
3 tsp
Next

Directions

Serving Size: 12

  • DOUGH
  • ADD dough ingredients to machine according to manufacturer’s directions.
  • SELECT Dough Cycle.
  • FILLING
  • SAUTÉ onions in oil until golden. Remove from heat; let cool. When dough cycle is complete, remove dough to floured surface. Cover and let rest 5 minutes.
  • RESERVE 2 tbsp (30 mL) of onions for topping. Knead remaining onions into dough, adding more flour if dough becomes sticky.
  • DIVIDE dough into 12 pieces. Shape into balls. Place on greased baking sheet. Sprinkle with reserved onion mixture. Cover with tea towel.
  • LET RISE in warm place (75°-85°F / 24°-29°C) until doubled (30-45 minutes).
  • BAKE at 375°F (190°C) on lower oven rack for 15-20 minutes. Cool on wire racks.
Finish

Finished!

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