• Prep Time 20 minutes
  • Bake Time 35 minutes
  • Makes 1 loaf
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 2 1/4 tsp instant yeast
  • 1 tsp sugar
  • 1 1/4 cups hot water (120°F - 130°F/50°C - 55°C)
  • 2 tbsp butter, softened
  • 3 tbsp maple syrup or honey
  • 1 tsp salt
  • 1 1/4 cups Robin Hood® Best for Bread Flour Whole Wheat Flour
  • 1 cup Robin Hood® Best for Bread Flour Homestyle White
  • 1/2 cup Robin Hood® Oats
  • 1/2 cup seeds (any combination: poppy, sesame, flax, pumpkin, sunflower)
  • 1/4 cup raisins or dried cranberries (optional)

Serving Size: 1 loaf


Serving Size: 1 loaf

  • Grease an 8 ½” x 4 ½“ (21 cm x 11 cm) loaf pan.
  • Dissolve yeast and sugar in water in large bowl. Let stand 10 minutes or until frothy. With wooden spoon or spatula, mix in butter, maple syrup and salt. Add whole wheat flour and mix. Add remaining ingredients and mix until a sticky but still wet dough forms. Spoon into prepared pan. Cover with plastic wrap and tea towel and let rise in warm area until almost doubled, about 45 minutes.
  • Preheat oven to 375°F (190°C). Bake 35-40 minutes or until the internal temperature reaches 190°F (87°C).


You made
that look

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
Check out these classic recipes from Robin Hood®
View all
Bake fresh fruit into everything.
Back to top