• Preparation Time 10 minutes
  • Baking Time 20 minutes
  • Makes 12 muffins
  • Freezing Excellent
  • Muffin Bonanza
    Muffin Bonanza

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1 cup packed brown sugar
  • ½ cup Vegetable or Canola Oil
  • 1 cup buttermilk
  • 1 egg
  • 2 tbsp molasses
  • 1 ½ cups natural bran
  • 2/3 cup Robin Hood® Original All Purpose Flour
  • ½ cup wheat germ
  • ¼ cup sesame seeds
  • ¼ cup flax seeds
  • 1 tsp baking soda
  • ½ tsp salt
  • ½ tsp ground cinnamon
  • 1 cup raisins

Serving Size: 12 muffins

1 cup
250 mL
packed brown sugar

Unit conversion :
250 ml
48 tsp
16 tbsp
½ cup
125 mL
Vegetable or Canola Oil

Unit conversion :
125 ml
24 tsp
8 tbsp
1 cup
250 mL
buttermilk

Unit conversion :
250 ml
48 tsp
16 tbsp
1
1
egg

2 tbsp
30 mL
molasses

Unit conversion :
30 ml
6 tsp
1 ½ cups
375 mL
natural bran

Unit conversion :
375 ml
72 tsp
24 tbsp

Unit conversion :
166.67 ml
32 tsp
10.67 tbsp
½ cup
125 mL
wheat germ

Unit conversion :
125 ml
24 tsp
8 tbsp
¼ cup
50 mL
sesame seeds

Unit conversion :
62.5 ml
12 tsp
4 tbsp
¼ cup
50 mL
flax seeds

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1 tsp
5 mL
baking soda

Unit conversion :
5 ml
½ tsp
2 mL
salt

Unit conversion :
2.5 ml
½ tsp
2 mL
ground cinnamon

Unit conversion :
2.5 ml
1 cup
250 mL
raisins

Unit conversion :
250 ml
48 tsp
16 tbsp
Next

Directions

Serving Size: 12 muffins

  • Preheat oven to 400ºF (200ºC). Line 12 muffin pans with paper liners.
  • Combine brown sugar, Crisco Oil, buttermilk, egg and molasses in large mixing bowl. Add remaining ingredients. Mix well. Spoon batter into greased muffin cups.
  • Bake in preheated oven for 15 to 20 minutes, or until top springs back when lightly touched.
Finish

Finished!

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