• Preparation Time 10 minutes
  • Baking Time 25 minutes
  • Makes 12 muffins
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1 pkg Robin Hood® Quick Bread Mix Cinnamon Swirl
  • 1 cup Robin Hood Oats
  • 1 cup milk
  • 3 tbsp Vegetable or Canola Oil
  • 2 eggs

Serving Size: 12 muffins


Serving Size: 12 muffins

  • Preheat oven to 375°F (190°C). Grease or line muffin pans with paper liners.
  • Combine quick bread mix, oats, milk, oil and eggs in large bowl. Mix until blended.
  • Spoon about 3 tbsp (45 mL) batter into each muffin cup. Sprinkle with 2 tsp (10 mL) swirl mix. Top each muffin with remaining batter. Sprinkle with remaining swirl mix.
  • Bake in preheated oven 22 to 25 minutes or until toothpick inserted in center of muffin comes out clean. Cool in pan on wire cooling rack for 5 minutes. Remove muffins from pan and continue cooling on wire cooling rack.


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