• Preparation Time 15 minutes
  • Baking Time 38 minutes
  • Makes 36 1” (2.5 cm) squares
  • Freezing Excellent


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Base
  • 1 ½ cups Robin Hood® Original All Purpose Flour
  • 1/2 cup icing sugar, sifted
  • ¼ tsp salt
  • Filling
  • 4 eggs
  • 1 ½ cups sugar
  • ½ cup lemon juice
  • 1/4 cup Robin Hood Original All Purpose Flour
  • 1 tsp baking powder
  • icing sugar, sifted (optional)
  • 3/4 cup cold cubed butter
  • 1 tbsp grated lemon zest

Serving Size: 36 1” (2.5 cm) squares


Serving Size: 36 1” (2.5 cm) squares

  • Preheat oven to 350ºF (180ºC). Grease and line 9” x 13” (3 L) baking dish with parchment paper, overlapping two sides for easy removal.
  • Base: Place flour, icing sugar and salt in bowl of food processor fitted with metal blade. Pulse until blended. Add cold, cubed butter and process mixture until it looks like fine meal, about 15 seconds.
  • Transfer mixture into prepared pan and press firmly onto the bottom of pan.
  • Bake in preheated oven for 15 to 18 minutes or until edges are golden.
  • Filling: Beat eggs in a large bowl with a handheld whisk. Add the sugar and beat until it is fully incorporated. Add the flour and baking powder. Whisk in the lemon juice and zest. Pour the filling over the hot crust and bake for an additional 18 to 20 minutes, or until the filling has set.
  • Cool in the pan on a wire rack. When completely cool, dust with icing sugar if desired.


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