• Preparation Time 30 minutes
  • Baking Time 15 minutes
  • Makes about 60 plain or 30 sandwich cookies
  • Freezing Unfilled Cookies – Excellent
  • Lemon Shortbread Sandwich Cookies
    Lemon Shortbread Sandwich Cookies

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 2 cups Robin Hood® Original All Purpose Flour
  • 1 cup corn starch
  • 1 cup sifted icing sugar
  • 2 tbsp grated lemon zest
  • 1 1/2 cups butter, softened
  • 2/3 cup Smucker's® Pure Jam (of your choice)

Serving Size: about 60 plain or 30 sandwich cookies

Next

Directions

Serving Size: about 60 plain or 30 sandwich cookies

  • Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Combine flour, corn starch, icing sugar and lemon zest in large bowl. Blend in butter with a wooden spoon then knead dough with hands until a soft, smooth dough forms. Roll dough out on lightly floured surface to 1/8" (3 mm) thick. Cut with 2" (5 cm) round cutter. Place on ungreased baking sheet.
  • Bake in centre of preheated oven for 10 to 15 minutes or until edges are just starting to brown. Cool 10 minutes on sheet then remove and cool completely on rack.
  • Spread about 1 tsp (5 mL) of your favourite flavour of jam on bottom of half the cookies and place another cookie on top.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top