• Prep Time 15 minutes
  • Bake Time 30 minutes
  • Makes 3 dozen cookies
  • Freezing Excellent, Baked Or Unbaked
  • Whipped Shortbread Cookies
    Whipped Shortbread Cookies

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • 1/2 cup icing sugar
  • 1 1/3 cups Robin Hood® Best for Cake and Pastry Flour
  • 1/2 cup cornstarch
  • Decorations if desired: chocolate chunks, sprinkles, nuts
  • 1 cup butter, softened

Serving Size: 3 dozen cookies

Next

Directions

Serving Size: 3 dozen cookies

  • Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Combine icing sugar, flour and cornstarch in medium bowl.
  • Beat butter on medium speed of electric mixer until light and creamy. Add dry ingredients, beating on low speed until incorporated.
  • Drop cookie dough by teaspoonful on prepared baking sheets. Top with decorations if desired.
  • Bake 25-30 minutes or just until cookies are set but not brown.
Finish

Finished!

You made
that look
easy.

Browse more must-make recipes.
You know you want to.

snap a pic and show it off!
View all recipes
Our
most-made
recipes
Check out these classic recipes from Robin Hood®
Download
View all
Bake fresh fruit into everything.
Back to top