• Prep Time 15 minutes
  • Bake Time 30 minutes
  • Makes 3 dozen cookies
  • Freezing Excellent, Baked Or Unbaked
  • Whipped Shortbread Cookies
    Whipped Shortbread Cookies

Ready.
Set.
Make.

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Lets Make

Ingredients

  • 1/2 cup icing sugar
  • 1 1/3 cups Robin Hood® Best for Cake and Pastry Flour
  • 1/2 cup cornstarch
  • Decorations if desired: chocolate chunks, sprinkles, nuts
  • 1 cup butter, softened

Serving Size: 3 dozen cookies

Next

Directions

Serving Size: 3 dozen cookies

  • Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
  • Combine icing sugar, flour and cornstarch in medium bowl.
  • Beat butter on medium speed of electric mixer until light and creamy. Add dry ingredients, beating on low speed until incorporated.
  • Drop cookie dough by teaspoonful on prepared baking sheets. Top with decorations if desired.
  • Bake 25-30 minutes or just until cookies are set but not brown.
Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.

Combine icing sugar, flour and cornstarch in medium bowl.

Beat butter on medium speed of electric mixer until light and creamy. Add dry ingredients, beating on low speed until incorporated.

Drop cookie dough by teaspoonful on prepared baking sheets. Top with decorations if desired.

Bake 25-30 minutes or just until cookies are set but not brown.

Finish

Finished!

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