• Honey Wheat 'n Oat Bread – Small Loaf
    Honey Wheat 'n Oat Bread – Small Loaf
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  • Preparation Time 5 minutes
  • Baking Time as per bread machine
  • Makes 1 loaf
  • Freezing Excellent
  • Honey Wheat 'n Oat Bread – Small Loaf
    Honey Wheat 'n Oat Bread – Small Loaf

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Small Loaf (1 lb/2 cup machine)
  • 1 egg, beaten
  • 1/2 cup water
  • 1 tbsp butter
  • 1 tbsp honey
  • 1 cup Robin Hood® Best For Bread Whole Wheat Flour
  • 2/3 cup Robin Hood Best For Bread Homestyle White Flour
  • 1/3 cup Robin Hood Oats
  • 1 tsp salt
  • 1/4 tsp cinnamon
  • 1 tsp bread machine yeast

Serving Size: 1 loaf

Small Loaf (1 lb/2 cup machine)

Unit conversion :
none
1
1
egg, beaten

Unit conversion :
none
1/2 cup
125 mL
water

Unit conversion :
125 ml
24 tsp
8 tbsp
1 tbsp
15 mL
butter

Unit conversion :
15 ml
3 tsp
1 tbsp
15 mL
honey

Unit conversion :
15 ml
3 tsp

Unit conversion :
250 ml
48 tsp
16 tbsp

Unit conversion :
166.67 ml
32 tsp
10.67 tbsp
1/3 cup
75 mL
Robin Hood Oats

Unit conversion :
83.33 ml
16 tsp
5.33 tbsp
1 tsp
5 mL
salt

Unit conversion :
5 ml
1/4 tsp
1 mL
cinnamon

Unit conversion :
1.25 ml
1 tsp
5 mL
bread machine yeast

Unit conversion :
5 ml
Next

Directions

Serving Size: 1 loaf

  • Select loaf size.
  • Add ingredients to machine according to manufacturer’s directions.
  • Select Whole Wheat or White Cycle.
Finish

Finished!

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