• Preparation Time 15 minutes
  • Baking Time 25 minutes
  • Makes 10 cups granola / 2 cups yogurt
  • Freezing Excellent (Granola)
  • Granola and Yogurt Parfait
    Granola and Yogurt Parfait

Ready.
Set.
Make.

Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.

Lets Make

Ingredients

  • Granola
  • 4 cups Robin Hood® Oats
  • 1 cup sliced almonds
  • 1 cup natural bran
  • 1 cup flaked coconut
  • 1/2 cup sesame seeds
  • 1/2 cup pumpkin seeds
  • 1/2 cup sunflower seeds
  • 1/2 cup Canola or Vegetable Oil
  • 1/2 cup honey
  • 1 cup natural raisins
  • Orange Yogurt
  • 1 cup plain yogurt
  • 1 cup Smucker’s® Pure Orange Marmalade
  • 1/4 cup packed brown sugar
  • 1/2 tsp cinnamon
  • 1 pinch nutmeg

Serving Size: 10 cups granola / 2 cups yogurt

Granola

Unit conversion :
none

Unit conversion :
1000 ml
192 tsp
64 tbsp
1 cup
250 mL
sliced almonds

Unit conversion :
250 ml
48 tsp
16 tbsp
1 cup
250 mL
natural bran

Unit conversion :
250 ml
48 tsp
16 tbsp
1 cup
250 mL
flaked coconut

Unit conversion :
250 ml
48 tsp
16 tbsp
1/2 cup
125 mL
sesame seeds

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
125 mL
pumpkin seeds

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
125 mL
sunflower seeds

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
125 mL
Canola or Vegetable Oil

Unit conversion :
125 ml
24 tsp
8 tbsp
1/2 cup
125 mL
honey

Unit conversion :
125 ml
24 tsp
8 tbsp
1 cup
250 mL
natural raisins

Unit conversion :
250 ml
48 tsp
16 tbsp
Orange Yogurt

Unit conversion :
none
1 cup
250 mL
plain yogurt

Unit conversion :
250 ml
48 tsp
16 tbsp

Unit conversion :
250 ml
48 tsp
16 tbsp
1/4 cup
50 mL
packed brown sugar

Unit conversion :
62.5 ml
12 tsp
4 tbsp
1/2 tsp
2 mL
cinnamon

Unit conversion :
2.5 ml
1
1
pinch nutmeg

Unit conversion :
none
Next

Directions

Serving Size: 10 cups granola / 2 cups yogurt

  • Preheat oven to 350ºF (180ºC). Grease or line 2 baking sheets with parchment paper.
  • Granola:  Combine oats, almonds, bran, coconut, sesame seeds, pumpkin seeds and sunflower seeds in a large bowl. Add oil and honey and combine thoroughly.
  • Spread granola on prepared baking sheets.
  • Yogurt
  • Stir all ingredients together in a medium bowl. Refrigerate until serving.
  • Assembly: Layer the yogurt and granola in a glass or bowl. Store extra granola in an airtight container for up to 3 weeks or freeze for up to 3 months.
Finish

Finished!

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