• Baking Time 20 minutes
  • Preparation Time 10 minutes
  • Makes 25 1” (2.5 cm) brownies
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • 1/2 cup butter
  • 4 oz semi-sweet chocolate, chopped  OR 3/4 cup semi-sweet chocolate chips
  • 2 eggs
  • 3/4 cup granulated sugar
  • 1/2 cup Robin Hood® Gluten Free Flour Blend
  • 1/4 cup cocoa powder
  • 1/4 tsp salt
  • ½ cup chocolate chips (semi-sweet, milk and white chocolate)
  • 1/2 tsp baking powder

Serving Size: 25 1” (2.5 cm) brownies


Serving Size: 25 1” (2.5 cm) brownies

  • Preheat oven to 350ºF (180ºC). Grease and line a 9” x 9” (2.5 L) baking dish with parchment paper overlapping 2 sides for easy removal.
  • Melt butter and chocolate together in a heavy bottomed saucepan.  Reserve. 
  • Whisk eggs and sugar in a medium bowl until well combined. Fold in melted butter and chocolate.
  • Combine flour blend, cocoa, baking powder and salt in a small bowl. Add to egg mixture. Stir in chocolate chips.
  • Spoon batter into prepared baking dish. 
  • Bake in preheated oven for 18-20 minutes, or just until the top of the brownies is firm to the touch.


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