• Preparation Time 20 minutes
  • Baking Time 25 minutes
  • Makes 8 servings
  • Freezing Not Recommended


Follow our interactive recipe guides for fool-proof instructions that will make baking a breeze.


  • Batter
  • 1 cup Robin Hood® Original All Purpose Flour
  • 1/2 cup sugar
  • 2 tbsp cocoa 
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 can Carnation® Regular, 2% or Fat Free Evaporated Milk, divided
  • 1 egg
  • 3 tbsp butter, melted
  • 1 tsp vanilla extract
  • 1/3 cup granulated sugar
  • Sauce
  • 1/3 cup packed brown sugar
  • 1/3 cup cocoa

Serving Size: 8 servings


Serving Size: 8 servings

  • Preheat oven to 350°F (180°C). Grease an 8” (2 L) baking dish.
  • Sift flour, sugar, cocoa, baking powder and salt in medium mixing bowl. Stir in 1/2 cup (125mL) evaporated milk (reserve rest for sauce), along with egg, butter, and vanilla. Spread in prepared baking dish.
  • Heat reserved evaporated milk until hot. Combine sugars, cocoa and hot evaporated milk in small bowl. Pour over batter.
  • Bake in preheated oven 22 - 25 minutes. Center will be very saucy. Cool on wire rack 30 minutes before serving. Serve with whipped cream or ice cream.
  • SAUCE:


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